Enter your bill, pick a tip percentage, choose how many people — done. No fumbling at the table.
This free tip calculator takes the guesswork out of tipping at restaurants, for delivery, or any service. Enter the bill total, pick a tip percentage using the quick buttons or enter a custom amount, then enter how many people are splitting the bill. You'll instantly see the tip amount, full total, and exactly what each person owes.
In the United States, 18–20% is the current standard for restaurant service. For exceptional service, 25% or more shows real appreciation. For takeout and counter service, 10–15% is common. For delivery, 15–20% is standard — more in bad weather or for large orders.
Enter the number of people in the group and the calculator automatically divides the total — including tip — equally. For groups where people ordered very different amounts, consider using an itemized bill-splitting approach.
How much should I tip at a restaurant?
In the US, 18–20% is standard for sit-down service. For exceptional service, 25% or more. For takeout, 10–15%. For buffets, 10% since service is more limited.
Should I tip on the pre-tax or post-tax amount?
Most etiquette experts recommend tipping on the pre-tax total. The difference is small — on a $100 bill with 8% tax, the difference is only $1.60 at 20% tip.
How do I split a bill evenly?
Enter the bill, choose your tip percentage, then enter the number of people. The per-person total is shown automatically at the bottom of the results.
What's the easiest way to calculate 20% in my head?
Find 10% (move decimal left), then double it. For a $65 bill: 10% = $6.50, doubled = $13 tip, total = $78.